Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai). This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) It gets its beautiful flavor from the artful bending of garlic, coriander, pepper and oyster sauce. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat — pork, beef, shrimp, squid, etc.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai stir fry garlic and pepper beef (kratiem prik thai). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) is something that I've loved my whole life. They're fine and they look wonderful.

This speedy beef stir-fry is the perfect supper for a busy evening. Sliced peppers add crunch to the dish. Heat the oil in a wok or large frying pan over a high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai stir fry garlic and pepper beef (kratiem prik thai) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

{Prepare 300 g of Beef (strips, ground or minced).
{Get of [Marinade].
{Take 1 Tbsp of Light Soy Sauce.
{Prepare 1 Tbsp of Dark Soy Sauce.
{Make ready 1 tsp of Oyster Sauce.
{Prepare 25 g of Garlic (minced).
{Prepare 2 g (2 pinches) of White Pepper.
{Make ready 1 tsp of Black Pepper.
{Take of [Stir Fry].
{Make ready as needed of Cooking Oil.
{Take 25 g of Garlic (finely diced).
{Make ready of [Garnish].
{Prepare as needed of Fresh Coriander.

Heat the oil in a pan until very hot. Add the garlic and keep stirring so it doesn't burn. When (very) lightly browned, add the chicken (or meat, or whatever you're using!). It's a perfect weeknight dish and makes a great party appetizer.

Instructions to make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai):

MARINADE: marinate the Beef for 30 minutes or more..
FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

Salty-sweet, garlicky, and a little spicy, it's the perfect dish to serve any night of the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Mix the garlic, white pepper, fish sauce, soy sauce, sugar and tapioca flour in a bowl. Toss the prawns well in the mixture. Goong Thord Kratiem Phrik Thai (or Pla Muek which is what I made it with) is one of my hubby's favourite.

So that's going to wrap this up with this special food thai stir fry garlic and pepper beef (kratiem prik thai) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!