Speedy Beef Stir-Fry. If you love Chinese beef dishes, then you know that there are many varieties to choose. from. But since there are so many different varieties of Chinese meat dishes, there are In today's world of increasing competition, we hardly have time to take proper care of our. health. Moreover, changing food patterns also take a severe toll on our life.

Speedy Beef Stir-Fry Add the soy sauce, lime juice and honey. Heat the remaining oil in a frying pan over a medium / high heat. When the oil is hot, add the beef strips in garlic and stir fry until brown on both sides.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, speedy beef stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Speedy Beef Stir-Fry is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Speedy Beef Stir-Fry is something which I have loved my whole life. They're fine and they look wonderful.

If you love Chinese beef dishes, then you know that there are many varieties to choose. from. But since there are so many different varieties of Chinese meat dishes, there are In today's world of increasing competition, we hardly have time to take proper care of our. health. Moreover, changing food patterns also take a severe toll on our life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have speedy beef stir-fry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Speedy Beef Stir-Fry:

{Make ready 400 grams of Beef, thinly sliced.
{Prepare 1 large of red capsicum, sliced.
{Make ready 1 large of brown onion, thin wedges.
{Get 3 cup of Shredded cabbage.
{Make ready 200 grams of Udon noodle.
{Make ready 1/2 tsp of Bi-carb soda.
{Get 1 of Sprinkle of chilli flakes.
{Take 1 of Sea salt &cracked black pepper to taste.
{Take 1 of (MARINADE/SAUCE).
{Take 1 cup of Soy sauce.
{Prepare 2 tsp of Minced garlic.
{Prepare 3 tsp of Minced ginger.
{Make ready 1 tbsp of Honey.
{Prepare 1 tbsp of Minced lemon grass.
{Make ready 1 tbsp of Sesame oil.

Transfer the cooked vegetables to two serving bowls and top with the beef. Heat oil in wok or large skillet on high heat. Heat oil in a large, non-stick wok or frying pan over a high heat. Add noodles, bok choy leaves and sauce mixture.

Instructions to make Speedy Beef Stir-Fry:

Sprinkle bi-carb over beef and mix well (to tenderise). Set aside for 10 minutes..
In another bowl get your marinade ready. Rinse beef and throw into marinade..
Prepare veggies and set aside (onions separate to other veggies)Prepare veggies and set aside (onions separate to other veggies)..
When you are ready heat wok, add a little oil and fry beef in batches until browned and set aside..
Clean wok and fry onions. Set aside with beef..
Stir-fry remaining veggies until starting to soften..
Add remaining sauce, noodles, beef and onion and heat through. Serve with a sprinkle of chilli flakes, cracked salt and black pepper. Yum!.

For a healthy and ridiculously quick meal, you can't go wrong with this Speedy Beef Stir Fry! It will take you under ten minutes to serve up this tasty dish, and is especially good for those low energy times that you can't decide what dinner will be. The trick is to get a good sear on the beef without cooking it all the way through, then adding it back into the mix after the vegetables become nicely crisp and the sweet-savory. Few dishes are as easy to cook as a stir-fry especially this super speedy stir-fried beef and broccoli. The key here is to make sure that your wok / frying pan is really hot hence the term - stir-fry.

So that is going to wrap this up for this exceptional food speedy beef stir-fry recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!