Mexican style street corn. Push a skewer through the middle of each ear of corn. Drain, then brush them evenly with the melted butter. MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
There are some restaurants apparently that if you ask, they will cut the corn off the cob for you when you order Mexican street corn.
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob.
It takes grilled corn to a whole new level and even non-mayo fans love how Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. · Mexican Street Corn is grilled corn on the cob smothered with a creamy spread and then sprinkled with a Mexican cheese topping.
You can cook Mexican style street corn using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mexican style street corn
- You need 1 packages of frozen corn.
- Prepare 1 of Poblano.
- Prepare 1 of zucchini.
- Prepare 1/2 cup of mayonnaise.
- You need 1/2 cup of butter.
- Prepare 1 tbsp of chili powder.
- It's of cayenne pepper.
This Mexican Street Corn Casserole is super easy to make and crazy delicious! Mexican Street Corn on the Cob. Resist your instincts to peel the corn ALL the way. This Mexican Style Street Corn is just the thing to add a summery vibe to your next gathering.
Mexican style street corn instructions
- Steam or boil corn just until defrosted. In a separate pan cook chopped Poblano and zucchini in tablespoon of butter on med-high. You don't want it soggy..
- In a bowl mix mayo,butter,cayenne, chili powder, and crumbled cheese..
- Add all ingredients together and mix thoroughly.
Can't find the street corn near you? Alexia All-Natural Mexican-Style Street Corn is made with Parmesan, mild red chiles, and a lime-cilantro crema. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Make this for your next backyard cook-out!
