Braised Daikon and Beef. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did). Chinese turnips are long, white vegetables (see the ingredients glossary.

Braised Daikon and Beef Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, braised daikon and beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. It's so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that's what WE did). Chinese turnips are long, white vegetables (see the ingredients glossary.

Braised Daikon and Beef is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Braised Daikon and Beef is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Braised Daikon and Beef:

{Make ready of Beef chunks.
{Prepare 1 pc of daikon.
{Make ready 5 slices of ginger.
{Take 1 of star anise.
{Make ready 1 of Bay leaf.
{Take of Some peppercorns.
{Make ready of Light and dark soy sauce.
{Get of Cooking wine.
{Get of Oyster sauce.

You can also serve this with white rice instead of bread or. Turn the beef with a spatula every now and then. Add soy sauce and salt to taste (Optional) Add daikon radish cubes and mix with the beef. I came from a Cantonese family, and to me, braised beef is one of our signature comfort food.

Instructions to make Braised Daikon and Beef:

Wash beef and put it in a boiling water just to remove the scum. Then wash again..
Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot..
Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour..
Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve.

This dish has meltingly tender beef and an even more heavenly taste of daikon. Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. Beef with Daikon Radish is an easy Chinese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. The best part of this dish is the daikon.

So that's going to wrap this up for this special food braised daikon and beef recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!