Steps to Prepare Favorite Beef stroganoff

Beef stroganoff. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A delicious beef stroganoff recipe for the slow cooker.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef stroganoff is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Beef stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A delicious beef stroganoff recipe for the slow cooker.

To begin with this recipe, we have to prepare a few components. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stroganoff:

1. {Take 450 g of button mushrooms.
2. {Make ready 1 of small purple onion, chopped.
3. {Get 2 cloves of garlic, finely chopped.
4. {Make ready 550 g of flank steak, sliced thinly against the grain.
5. {Take 4 cups of dry egg noodles.
6. {Prepare 2 cups of beef stock.
7. {Make ready 1 tbsp of cornstarch.
8. {Take 1/4 cup of sour cream.
9. {Make ready 1 tbsp of Worcestershire sauce.
10. {Take of Finely chopped fresh Italian parsley for garnish.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter.

Instructions to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff.

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