Joejoe's Chicken Pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

Joejoe's Chicken Pork Adobo Adobo Joe food truck is devoted to the traditional Filipino homestyle cooking. Chicken and pork adobo, lumpia, pancit, and adobo-joe on a pan-de-sal rolls (my v.ersion of a sloppy joe) are just to name a few of our food truck specialties. Season pork and chicken with salt and pepper and place in a stock pot.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, joejoe's chicken pork adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

To begin with this recipe, we have to prepare a few ingredients. You can have joejoe's chicken pork adobo using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Joejoe's Chicken Pork Adobo:

{Prepare 1/4 cup of Soy Sauce.
{Prepare 3 tbsp of Cane Vinegar.
{Take 1/4 of Pork Shoulder.
{Make ready 3 pcs of Chicken Thigh part.
{Get 2 pcs of Bay Leaf.
{Take 1 teaspoon of Knorr Soy Liquid Seasoning.
{Make ready 1 cup of water.
{Take 1 tbsp of whole peppercorn.
{Prepare 1 teaspoon of sugar.
{Take 1 cup of water.
{Take 4 cloves of garlic.
{Prepare 1 of chopped onion.
{Prepare 1/4 cup of Cooking Oil.

Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Let your guests know that there are. Chicken Pork Adobo Recipe, is a combination of Chicken and Pork that is slowly cooked in vinegar, crushed garlic, bay leaf, black peppercorns, and soy sauce then often browned in the oven or pan-fried afterward to get the desirable crisped edges. Adobo is considered the national dish of the Philippines.

Steps to make Joejoe's Chicken Pork Adobo:

Put Pork and Chicken in pot and add Soy Sauce, Vinegar,Water,Knorr Soy Liquid,Garlic,Onion, bay leaf, sugar and Peppercorn then separate the chicken after.
Heat the pot and bring to a boil.
In a separate pan, fry chicken in small amount of cooking oil until brown.
Add a bit of water everytime the soy marinate is reduce and cook it until the pork becomes tender.
Add the chicken in pot and reduce heat, until the sauce is thicken and bit oily.
Add hard boiled egg.
Serve hot with Cooked Rice and enjoy!.

This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened. Adobo chicken or pork is a signature dish of the Philippines. You'll learn how to make a homemade adobo chicken or pork in this article, but you can also use seafood and vegetables to make adobo. How to cook Chicken and Pork Adobo.

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