Beef Stroganoff. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, beef stroganoff. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Beef Stroganoff is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef stroganoff using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- {Prepare of (1 1/2) Lbs Top sirloin steak.
- {Prepare of Chives, chopped.
- {Get of (1) Box mushrooms.
- {Prepare of (1) Onion chopped.
- {Take of (2) Cups beef broth.
- {Prepare of (1) Tbsp mustard.
- {Prepare of (8) Ozs Egg noodles.
- {Get of (3) Tbsp flour.
- {Make ready of Salt.
- {Prepare of Pepper.
- {Get of (3) Tbsp butter.
- {Make ready of (8) ozs Sour cream.
Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.
Steps to make Beef Stroganoff:
- Cut steak meat into strips..
- Season with salt and pepper..
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside..
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown..
- Add flour and stir for 1 minute..
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated..
- Keep heat on medium, simmer until thickens..
- Add meat back to the sauce and simmer 5 more minutes..
- Serve over cooked egg noodles and or potatoes. I usually use both..
- Enjoy!.
Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. For those with lactose issues, make dairy-free beef stroganoff. If you are making a recipe as a couple, make beef stroganoff for two.
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