Pineapple and bean sprouts soup. Bean Sprout Soup Recipes on Yummly Pineapple and Bean Sprouts Stir-fry ( Protein and Vitamin A Rich Recipe )https. This delicious Asian soup, full of mushrooms and bean sprouts will warm your soul and awaken your tastebuds!

Pineapple and bean sprouts soup Kongnamul means soybean sprouts and guk means soup. Soybean sprouts are widely used in Korean cooking. As an example, Korean soybean sprout salad (Kongnamul Muchim) is a popular side dish you can make with them. #BeanSproutSoup #EasyBeanSproutSoupRecipe Disclaimer: I do not own the music/sound in my videos.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pineapple and bean sprouts soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bean Sprout Soup Recipes on Yummly Pineapple and Bean Sprouts Stir-fry ( Protein and Vitamin A Rich Recipe )https. This delicious Asian soup, full of mushrooms and bean sprouts will warm your soul and awaken your tastebuds!

Pineapple and bean sprouts soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pineapple and bean sprouts soup is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple and bean sprouts soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple and bean sprouts soup:

{Make ready 3 cups of Water.
{Make ready 1 tbsp of Tamarind pulp.
{Make ready 1 cup of Chopped pineapple.
{Get 1/2 tbsp of Oil.
{Make ready 1 tbsp of Sliced garlic cloves.
{Take 2 of Shallots chopped.
{Prepare 1/4 cup of Cherry tomatoes sliced.
{Make ready 1 1/2 tbsp of Soy sauce.
{Take 1/2 tsp (optional) of Sugar/jaggery.
{Get to taste of Salt.
{Prepare 1 cup of Bean sprouts.
{Make ready 3-4 tbsp of Coriander chopped.
{Make ready 1 of Chopped fresh red chilli/chilli flakes.

OMG Spicy Pineapple and Black Bean Soup. Add tomatoes, beans, pineapple, water and bouillon, bring up to boil. Serve topped with generous piles of cilantro and lime wedges. Mung bean sprouts are added to laksa, Hokkien prawn noodle, Vietnamese pho soup, Thai rice noodle soup, Japanese ramen and more.

Instructions to make Pineapple and bean sprouts soup:

Take 1/2 cup of water and mix tamarind pulp to it.Keep aside to be used later..
Heat a pot over medium heat and add oil to it..
Add garlic and fry until the garlic is golden brown,make sure not to burn the garlic..
Add the shallots to the pot and fry until soft and translucent..
When onions turns translucent add half of the sliced cherry tomatoes and cook for a couple of minutes, until they turn mushy and soft..
When tomatoes are cooked add the remaining 2 1/2 cups of water to the pot along with 1/2 cup of tamarind mix water..
Pour in soy sauce,salt to taste,(am not adding sugar as pineapple am using is sweet enough to balance the sourness of tamarind.If you are using than add at this stage),bring the mixture to boil..
After first boil lower the flame and add chopped pineapple.Now simmer for 3-4 minutes and turn off the flame..
Add the remaining sliced tomatoes and bean sprouts to the pot..
Serve the soup into bowls and garnish with sliced chilli and fresh coriander..

Combine the sliced vegetables and bean sprouts. This colorful pineapple vegetable soup from Asia brings a variety of vitamins that strengthen our immune system! The bromelain from the pineapple breaks down proteins and thus supports digestion. Cut the pineapple flesh into cubes. Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor.

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