Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers. We still have fresh beef despite shortages at some locations. We're open and ready to serve. If you love Chinese beef dishes, then you know that there are many varieties to choose. from.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. On high heat, put some oil into pan. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, where is the beef? here it is! stir fried beef and bell peppers. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers is something that I've loved my entire life. They're fine and they look wonderful.

We still have fresh beef despite shortages at some locations. We're open and ready to serve. If you love Chinese beef dishes, then you know that there are many varieties to choose. from.

To get started with this particular recipe, we have to first prepare a few components. You can cook where is the beef? here it is! stir fried beef and bell peppers using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

{Make ready 8 oz of beef.
{Prepare 1 1/2 TBS of oyster sauce.
{Get 1/2 TBS of sugar.
{Make ready 1 1/2 TBS of potato starch.
{Prepare of Black pepper.
{Take 1 of medium sweet onion.
{Make ready 1 TBS of minced garlic.
{Prepare 1/2 of of green, yellow, orange, red bell peppers.
{Make ready 2 TBS of soy sauce.
{Get 2 TBS of water.
{Prepare of Oil for stir fry.

The potato starch makes them stick together. When meat is half cooked, add bell peppers. The sweet beef and the pleasant chili aroma make a delicious dish. Add salt, sugar, soy sauces and fresh ground pepper.

Steps to make Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers:

Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside..
Slice onion and bell peppers into 1/3 inch thick..
On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together..
When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better..
Transfer to serving plate. Serve with rice. Enjoy!.

Fans of quick and easy will love this asian-inspired stir-fry dish. Beef, bell pepper and rice get a dip in a spicy sauce and a sprinkle of toasted sesame seeds.. I doubled the sauce and added some cornstarch to thicken. I didn't mind the peppers as the only veggie here, but one could easily use a variety of veggies to change it up. Add oil in hot wok, cook the beef until browned, transfer to a plate and set aside.

So that's going to wrap it up with this special food where is the beef? here it is! stir fried beef and bell peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!