Miguel’s Adobo Chicken (InstaPot Version). A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb, keto, and gluten free. This is a superb Chicken Adobo with onions and garlic — Filipino comfort food conveniently made in a pressure cooker.

Miguel’s Adobo Chicken (InstaPot Version) Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil. See more ideas about Instant pot recipes, Instapot recipes, Pot recipes. This easy Instant Pot Chicken & Dumplings made with canned biscuits, peas, and carrots is the perfect hearty meal and comfort food!

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, miguel’s adobo chicken (instapot version). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Miguel’s Adobo Chicken (InstaPot Version) is something which I have loved my entire life. They are fine and they look fantastic.

A superb Filipino chicken adobo with onions and garlic cooked in the Instant Pot pressure cooker. Low carb, keto, and gluten free. This is a superb Chicken Adobo with onions and garlic — Filipino comfort food conveniently made in a pressure cooker.

To begin with this particular recipe, we must first prepare a few ingredients. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

{Prepare of Adobo Seasoning:.
{Take 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
{Make ready 3 tbs of Ground Black Pepper.
{Prepare 2 tbs of Onion Powder.
{Make ready 2 tbs of Cumin.
{Make ready 2 tbs of Mexican Oregano (regular will work in a pinch).
{Take 1 tbs of Chipotle Powder.
{Make ready 1 tbs of Garlic Powder.
{Prepare to taste of Salt,.
{Make ready of Sauce:.
{Take 6 of dried Guajillo Chili Pods.
{Prepare 2 of dried Ancho Chili Pods.
{Get 2 cups of Chicken Stock.
{Get 1/2 cup of Apple Cider Vinegar.
{Make ready 6 cloves of garlic, minced.
{Take 4 tbs of Tomato Paste.
{Prepare of Chicken:.
{Get 2-3 lbs of Chicken Breast.
{Get 2-3 tbs of cooking oil.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. Learn how to make chicken wings in an instapot!

Instructions to make Miguel’s Adobo Chicken (InstaPot Version):

Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

Serve with for latin i use cumin, Mexican oregano onion chipotle in adobo sauce and beer. finish with lime. But adobo — or chicken marinated in soy sauce, vinegar, and garlic — was totally fair game for weeknight dinner territory. The chicken takes top billing in the dish, but I loved the sauce even more: deeply savory from the soy, and balanced by a tangy kick from the vinegar and garlic. Simple and quick chicken curry in instantpot (self. Traditionally, Filipino Adobo Chicken starts with bone-in chicken pieces.

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