Bistek Filipino Beef Steak. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Bistek Filipino Beef Steak It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, bistek filipino beef steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

Bistek Filipino Beef Steak is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bistek Filipino Beef Steak is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bistek Filipino Beef Steak:

{Get 1 lb of beef round steak sliced 1/4 inch thick.
{Get 8 tbsp of calamansi or lemon.
{Make ready 1/2 cup of soy sauce.
{Get 1 tsp of black ground pepper.
{Take 2 tsp of minced garlic.
{Prepare 2 of large onion cut into rings.
{Prepare 2 tbsp of oil.

In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste.

Instructions to make Bistek Filipino Beef Steak:

Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor.
Season the cut up meat with ground pepper.
Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours.
The next day cut up your onions into rings.
Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside.
In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides..
When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes.
At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste.
Slide the beef slices onto a serving plate and arrange the onion rings on top.
Pour the marinade liquid on top and serve with white rice. Enjoy!.

Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. Heat a skillet over medium high on the stove. Add the garlic and half of the red onion rings. Add the marinated beef shaved steak and the marinade to the skillet.

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