Pepperoni and Cheese Stuffed Chicken Breasts. You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs.
Spray tops of chicken with cooking spray. Sprinkle bread crumbs evenly over chicken breasts. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pepperoni and cheese stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
You can stuff chicken breasts with several different ingredients and you can't really go wrong with pepperoni and cheese. These chicken breasts are stuffed with sliced pepperoni and mozzarella cheese. They are also coated with flour and Italian breadcrumbs.
Pepperoni and Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Pepperoni and Cheese Stuffed Chicken Breasts is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pepperoni and cheese stuffed chicken breasts using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pepperoni and Cheese Stuffed Chicken Breasts:
- {Get of boneless, skinless chicken breasts.
- {Make ready of Provolone cheese.
- {Get of to 35 slices of pepperoni.
- {Get of Sriracha seasoning salt blend, plus more for seasoning chicken.
- {Take of black pepper, plus more for seasoning chicken.
- {Take of fresh grated romano cheese.
- {Get of all-purpose flour.
- {Take of Italian seasoning.
- {Prepare of olive oil.
- {Get of low sodium chicken broth.
- {Make ready of recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
- {Make ready of GARNISH.
- {Get of mixed chopped fresh herbs, zi used basil, parsley and chives.
I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. Stuff ¼ of the cheese and the pepperoni slices into the pocket of each chicken breast. I tore some of the slices to make them fit better. Dip each chicken breast in the flour, then the egg and finally the breadcrumb mixture.
Instructions to make Pepperoni and Cheese Stuffed Chicken Breasts:
- Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
- Cover cheese with pepperoni slices.
- Lay slices of provolone cheese on each chicken cutlet.
- Fold over both sides and secure with toothpicks.
- Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
- Roll each chicken roll in flour mix to dry and lightly coat.
- Heat oil in a large skillet, brown chicken rolls on all sides.
- Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
- Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
- , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
- Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..
Heat the olive oil in a skillet over medium-high heat. Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. Cook's Notes: Use any blend of Italian shredded cheeses instead of mozzarella if preferred. You can use regular pepperoni instead of turkey pepperoni, but. Tender grilled Chicken breasts stuffed with sautéed bell peppers, onion and cheese.
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