Chicken Liver Adobo. Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.

Chicken Liver Adobo For more recipes, videos and other goodies. Some people may consider it as. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken liver adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.

Chicken Liver Adobo is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Liver Adobo is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken liver adobo using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver Adobo:

{Make ready 5 pcs of chicken liver.
{Make ready 3 of medium potatoes cut into 6 pieces each.
{Prepare 1 of big onion cut into cubes.
{Take 4 cloves of garlic press and chopped.
{Make ready 2 of bay leaves.
{Get 5 pcs of whole black pepper.
{Make ready 30 ml of soy sauce.
{Take 10 ml of Mirin.
{Get 5 cubes of Brown sugar.
{Take 30 ml of Rice vinegar.
{Make ready 1/2 cup of water.

It is considered our national dish for we believe. Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Eating livers and innards is an aqcuired taste.

Steps to make Chicken Liver Adobo:

Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
Then serve with steamed rice.🙂.

Although many might feel disgusted at a sight of it, but its health content and deliciousness in. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe. I added some chicken liver and some boiled eggs to kick it up a notch. Chicken adobo is a Filipino recipe made with only a few ingredients.

So that is going to wrap it up with this exceptional food chicken liver adobo recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!