Ebi's Stir Fry Noodles. Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video. Its mainly King Prawn and Chicken Stir- fry noodles. I hope you like this delicious.

Ebi's Stir Fry Noodles I made this dish as simple and fast as possible. Beef is excellent as main course and noodles are a favorite side dish course. Combining both with some fresh vegetables will leave you with a delicious meal!

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, ebi's stir fry noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heyyy!!! 😀This is a quick and easy stir-fry Vermicelli noodles video. Its mainly King Prawn and Chicken Stir- fry noodles. I hope you like this delicious.

Ebi's Stir Fry Noodles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Ebi's Stir Fry Noodles is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ebi's Stir Fry Noodles:

{Take 300 grams of chinese soup noodles.
{Prepare 2 of carrots, sliced to 1cm thick.
{Prepare 10 of baby corns, rinse in cold running water.
{Prepare 100 grams of cabbage, sliced.
{Prepare 300 grams of steak beef, slice and dry with kitchen paper.
{Get 150 grams of sugar peas, cut the ends.
{Get 2 tsp of soy sauce.
{Get 1 of tomato, sliced.
{Get 1 of onion, sliced.
{Make ready of Salt.
{Prepare of Powdered (mild) chili pepper.
{Get 1 cube of maggi.
{Get 80 ml of olive oil.
{Get 100 grams of butter.
{Make ready 2 litres of boiling water.

Rich, slightly sweet, and mouthwatering good; This tasty stir fry will wake up your taste buds with its deliciousness. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce.

Instructions to make Ebi's Stir Fry Noodles:

Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain..
Soak noodles in a bowl with a litre of boiling water..
Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes..
Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes..
Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot..

There's just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table. This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around.

So that's going to wrap it up for this special food ebi's stir fry noodles recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!