Recipe: Tasty Mexican shrimp soup (Caldo de Camarón)

Mexican shrimp soup (Caldo de Camarón).

You can cook Mexican shrimp soup (Caldo de Camarón) using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mexican shrimp soup (Caldo de Camarón)

1. You need 32 oz of of vegetable broth.
2. Prepare 32 oz of of water.
3. It's 12 oz of Fresh Shrimp.
4. You need 1 of zucchini.
5. It's 3 of Roma tomatoes.
6. You need 4 of carrots.
7. You need 1 cup of onion.
8. Prepare 1/2 cup of chopped cilantro.
9. You need 2 tbsp of of Knor Caldo de Tomate.
10. Prepare 1 of avocado.
11. It's 1 tbsp of of Tabasco sauce.
12. Prepare 1 of one lime juice.

Mexican shrimp soup (Caldo de Camarón) instructions

1. Boil 32 ounces of vegetable broth and 32 ounces of water.
2. Deveined and peel shrimp.
3. Add shrimp shells to soup and boil.
4. Add sliced zucchini.
5. Add sliced tomatoes.
6. Add sick chopped carrots.
7. Add thickly chopped onions.
8. Add 1/2 cup chopped cilantro.
9. Let boil for about 10 minutes.
10. Add 2 tablespoons of Caldo de tomate.
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked.
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.
13. Add one lime juice.
14. Serve with avocado cilantro and lime.