How to Make Perfect Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. You are here: Home » Pork » Pork with Zucchini and Corn Stew. Right now during the summertime, I'm taking as much advantage as I can of the seasonal vegetables available, like corn, zucchini, peppers, tomatoes, and many herbs. This is really so quick and easy you don't need a recipe, but it was such a good use of the leftovers from the Slow Cooker Kalua Pig recipe I posted. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. - Cauliflower Ceviche. - Paleo Lasagna. - Spicy Bacon Chili (with sweet potato mash). - Stuffed Green Bell Peppers. - Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. ; Low Carb Zucchini Pasta.

Stir the zucchini noodles with your favorite sauce and you have a new, fresh gluten-free side to serve with. This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy! Why I Love This Zucchini Chicken Enchilada Casserole. You can cook Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

1. You need 1 large of pork tenderloin or pork butt roast.
2. You need 2 cup of fresh or frozen corn.
3. It's 6 large of zucchini squash cubed.
4. You need 1 cup of fresh tomatoes chopped.
5. It's 1 medium of yellow onion sliced.
6. It's 5 clove of of garlic.
7. Prepare 1 can of tomato sauce.
8. Prepare 1 can of chile colorado sauce.
9. You need 1 can of low sodium tomato sauce.
10. You need 2 cup of water.
11. It's 2 tbsp of olive oil.
12. Prepare 1 tbsp of paprika.
13. You need 1 tbsp of chilli powder.
14. You need 1 tbsp of sea salt.
15. You need 1 tbsp of freshly ground black pepper.

It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken. I often use the instant pot or the slow cooker. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! I think it would be better with twice as much garlic.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes step by step

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap.
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot..
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours..
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork..
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy..
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :).

Add cottage cheese, half of shredded cheese and flour. Try this deliciously seasoned low carb crock pot zucchini and yellow squash casserole. Place cut zucchini and yellow squash in crock pot. Sprinkle with pepper, Italian seasoning, garlic powder, and sea salt. Can you add hamburger or shredded chicken?