Simple and Easy Chicken Adobo (Adobong Manok). Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.
Super Tasty ADOBONG MANOK sa GATA
In this cooking video, PHfoodie will show you how to cook the easiest chicken adobo (adobong manok).
Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, simple and easy chicken adobo (adobong manok). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Simple and Easy Chicken Adobo (Adobong Manok) is something that I've loved my whole life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. Cooking Chicken Adobo is quick and simple.
To get started with this recipe, we have to first prepare a few components. You can have simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- {Make ready 6 piece of chicken wings (your choice).
- {Make ready 4 piece of garlic cloves.
- {Make ready 1 cup of soy sauce.
- {Make ready 1 cup of white vinegar.
- {Make ready 1 tsp of brown sugar.
- {Take 4 small of bay leaf.
- {Take of ground black pepper.
- {Get 1 cup of warm water.
- {Take 3 tbsp of cooking oil.
This delicious and aromatic native dish of the Philippines has been cooked for generations. To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown. Adobong manok , often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time.
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
- Cover and marinate for at least 1 hour in the refrigator..
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
- Cover pan and put on medium heat. Cook until chicken is tender..
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
- Serve..
Adobong Manok (Chicken Adobo): I loved my time living in the Philippines! It was truly some of the best two years of my life. And I learned so much from the people. One thing I especially learned was how to cook Filipino food. My favorite dinner dish is Adobo.
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