Adobo Chicken. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Adobo Chicken It is simple to make & famous. The perfect adobo lies in delicate balance of soy sauce, vinegar. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, adobo chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Adobo Chicken is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Adobo Chicken is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Adobo Chicken:

{Prepare 350 g of Chicken meat (deboned, skinless).
{Prepare 4 Tbsp (60 ml) of Dark Soy Sauce.
{Get 6 Cloves of Garlic finely chopped.
{Take 2 Tbsp (30 ml) of Vinegar.
{Make ready 1 Tbsp of Black Pepper.
{Get 3 of Bay leaves.
{Get 1/2 cup of chicken stock.
{Prepare 1 tsp of corn flour in water (optional).

It initially seemed very similar to a soy sauce braised chicken that I. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.

Instructions to make Adobo Chicken:

Marinade Chicken with dark soy sauce for 1 hour.
Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry..
Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes..
Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy..

Chicken Abodo is a perfect dinner for the entire family. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. It is likely to be the most popular Filipino dish worldwide. Recipe from Amy Besa and Romy Dorotan.

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