Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup!

Mike's Mongolian Stir-Fry Mongolian stir fry kitchen is OPEN!! How to Make Mongolian Stir Fry. Begin by cutting your meat against the grain to break up the muscle fibers, which will give you a more tender texture.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Mongolian Stir-Fry. Great recipe for Mike's Mongolian Stir-Fry. A concept: making a stir fry using our entire ramen cup!

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mongolian Stir-Fry:

{Make ready of Start With This Basic Stir Fry Sauce.
{Make ready 2/3 cup of Soy Sauce.
{Get 1 cup of Chicken Broth.
{Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
{Take 3 1/2 tbsp of Sugar.
{Take 1 tbsp of Minced Ginger.
{Take 1 tbsp of Sesame Oil.
{Get 1 tbsp of Minced Garlic.
{Make ready 4 dash of Red Pepper Flakes.
{Get 2 tbsp of Corn Starch.
{Take of Additional Sauce/Flavor Options.
{Make ready 1 of Sweet Chili Sauce.
{Take 1 of Szechuan Sauce.
{Make ready 1 of Sriracha Sauce.
{Make ready 1 of Teriyaki Sauce.
{Take 1 of Oyster Sauce.
{Make ready 1 of Hoisin Sauce.
{Make ready 1 of Fish Sauce.
{Take of Noodle Options.
{Make ready 1 of Basic Ramen Noodles.
{Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
{Get 1 of Hokkien Noodles.
{Get 1 of Egg Noodles.
{Make ready 1 of Rice Noodles.
{Get 1 of Rice Sticks.
{Make ready 1 of Wheat Noodles [use fettuccine as a replacement].
{Get of Meat & Meat Substitutions.
{Make ready 1 of Pork Strips.
{Make ready 1 of Beef Strips.
{Prepare 1 of Seafood [most types].
{Get 1 of Chicken Strips.
{Make ready 1 of Tofu.
{Take of Broth Options.
{Make ready 1 of Vegetable Broth.
{Take 1 of Chicken Broth.
{Take 1 of Beef Broth.
{Get of Vegetable/Fruit Options.
{Take 1 of Water Chestnuts.
{Prepare 1 of Bean Sprouts.
{Prepare 1 of White Onions.
{Make ready 1 of Carrot Strips.
{Get 1 of Cabbage.
{Make ready 1 of Cilantro.
{Get 1 of Baby Corn.
{Take 1 of Thai Basil.
{Make ready 1 of Bok Choy.
{Take 1 of Broccoli Florets [blanched].
{Prepare 1 of Green Onions.
{Make ready 1 of Garlic.
{Prepare 1 of Ginger.
{Take 1 of Jalapeños.
{Make ready 1 of Red Chili's.
{Take 1 of Bell Peppers.
{Make ready 1 of Diakon Radishes.
{Take 1 of Snap Or Snow Peas.
{Get 1 of Mushrooms.
{Prepare 1 of Squash.
{Prepare 1 of Egg Plant.
{Take 1 of Kimchi.
{Take 1 of Asparagus.
{Make ready 1 of Pineapple.
{Get of Nuts And Seeds.
{Make ready 1 of Cashews.
{Make ready 1 of Peanuts.
{Make ready 1 of Sesame Seeds.
{Make ready of Oil Options.
{Make ready 1 of Wok Oil.
{Make ready 1 of Sesame Oil.
{Get 1 of Peanut Oil.

How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channe. It's pretty much exactly the same restaurant as before, just in a new location. The ambiance does benefit from the new location though; bright inside, but not blinding, like the last location could get. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Steps to make Mike's Mongolian Stir-Fry:

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succulent paneer, this stir-fry features a splash of colours which invite you to dig in! The Best Mongolian Stir Fry Sauce Recipes on Yummly Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Smart Thermometer. Season beef with salt and toss in a medium bowl with cornstarch. In a small bowl, whisk together soy sauce, water, and SPLENDA® Brown Sugar Blend.; Heat vegetable oil in a large skillet or wok.

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