Crockpot Beef Bourguignon. Discover hundreds of ways to save on your favorite products. Add beef cubes to the same pan and brown well. Place browned beef cubes in crock pot.

Crockpot Beef Bourguignon Season to taste with salt and pepper; stir in flour. Add this mixture to the crock pot over the beef. Add bay leaf and pearl onions.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, crockpot beef bourguignon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Discover hundreds of ways to save on your favorite products. Add beef cubes to the same pan and brown well. Place browned beef cubes in crock pot.

Crockpot Beef Bourguignon is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Crockpot Beef Bourguignon is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Bourguignon:

{Take of scrumptous!.
{Take 3 lb of beef stew meat.
{Get 6 slice of bacon.
{Make ready 4 of carrots, peeled and cut into 1/4 inch pieces.
{Make ready 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
{Take 1 of onion, chopped or sliced.
{Prepare 3 of garlic cloves.
{Make ready 1 tbsp of tomato paste.
{Take 1 cup of pinot noir red wine.
{Make ready 3 cup of beef broth.
{Get 1 1/2 tsp of creole seasoning (or to ur taste).
{Prepare 1 1/2 tsp of black pepper.
{Take 1 1/2 tsp of garlic powder.
{Get 1 of bay leaf.
{Prepare 1 tsp of dried thyme.
{Make ready 1 envelope of lipton mushroom onion soup mix.
{Get 1/2 of beef bullion cube (not the hard salty small ones).
{Take 3 tbsp of flour.
{Take 1/2 cup of or so of water (u dont want it watery or too thick).

What is beef bourguignon traditionally served with? To make this a complete meal, add potatoes, noodles or even rice and a side salad. For a bread a hard baguette or dinner roll works well. This tried and true slow Cooker Beef Bourguignon is so simple to make and has loads of flavor!

Instructions to make Crockpot Beef Bourguignon:

Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.

Garnish with fresh thyme sprigs, if desired. Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. Part of me yearns for warmer temperatures and Spring rain, and the other part of me doesn't want to give up the cold, bundling up, and of course, stick-to-your-ribs. Crock-Pot Beef Bourguignon reduces time spent in the kitchen but does not take short-cuts with flavor.

So that is going to wrap it up for this special food crockpot beef bourguignon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!