Pan-Fried Breaded Chicken Breast. This recipe is a must for your weeknight dinner rotation! Although there are a lot of herbs in the breading they really add to the flavor. However way too much pepper and salt.

Pan-Fried Breaded Chicken Breast For this chicken breast recipe, I mix up a traditional Southern Fried Chicken by adding Panko Bread crumbs! Find quick and easy pan-fried chicken breast recipes including crunchy breaded chicken, lemon chicken, rosemary and garlic chicken and much more! Chicken breasts with a fresh rosemary rub, then sauteed and braised in a sauce of orange juice, white wine and maple syrup (or honey).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried breaded chicken breast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pan-Fried Breaded Chicken Breast is something that I have loved my whole life. They are fine and they look wonderful.

This recipe is a must for your weeknight dinner rotation! Although there are a lot of herbs in the breading they really add to the flavor. However way too much pepper and salt.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried breaded chicken breast using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Breaded Chicken Breast:

{Make ready of Chicken Breast.
{Make ready of Bread Crumbs (flavor of choice).
{Get of egg.
{Make ready of olive oil, extra virgin.

This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me. If you can do it, please, let me know your secret.

Instructions to make Pan-Fried Breaded Chicken Breast:

Beat egg until consistent texture.
Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute.
While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast.
Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs..
Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!.
Enjoy!.

Pan-fried Chicken Breast With Celeriac And Kale RemouladeGoodFood. Pan Fried Chicken Breast With Chickpea And Chorizo MashA Life of Geekery. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a complicated frying process. Cooking time will vary depending on how thick your chicken is.

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