Fettuccine Chicken Alfredo(my version). My version of: Fettuccine Alfredo with Pan Fried Chicken You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The fettuccine is served with butter, Parmesan and black pepper.
I made it exactly as the recipe called with some crusty bread on the side. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, fettuccine chicken alfredo(my version). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
My version of: Fettuccine Alfredo with Pan Fried Chicken You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The fettuccine is served with butter, Parmesan and black pepper.
Fettuccine Chicken Alfredo(my version) is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Fettuccine Chicken Alfredo(my version) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fettuccine Chicken Alfredo(my version):
- {Get 4 oz of cream cheese.
- {Prepare 2 tsp of butter.
- {Make ready 1 cup of chicken breasts stripped.
- {Make ready 1/4 cup of mushrooms.
- {Get 1 tsp of vegetable oil.
- {Prepare 700 ml of Carnation milk or full cream milk.
- {Make ready 1 cup of grated cheddar cheese.
- {Take 1 of oregano.
- {Take 1 of pimento.
- {Get 1 of bell pepper.
- {Make ready 1 of onion powder.
- {Prepare 1 of garlic powder.
- {Make ready 1 of Salt and black pepper.
- {Get 1/2 tsp of chopped parsley.
Fettuccine Alfredo is one of my favorite dishes to order when I go to a restaurant. There's something really special about enjoying a plate full dreamy. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's such a simple recipe to make, and turns out cheesy, creamy, and full of spice and flavor.
Instructions to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
- Put chicken in the Alfredo sauce..
- Pour cheese over the Fettuccine.
This family favorite recipe includes Fettuccine Alfredo happens to be one of the recipes that everyone has a version of. My kids love chicken but are sometimes picky when chicken is mixed into things (ridiculous, I know) so I. Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes I'm gonna make this tonight…one version with chicken and one with shrimp since some of my family. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!
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