Beef with Red wine and Cranberry Sauce. Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.
The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available.
This Beef Tenderloin recipe with Port Wine Cranberry Sauce is a show stopper!
It's one of those recipes that looks and tastes fancy but is really quite easy.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef with red wine and cranberry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.
Beef with Red wine and Cranberry Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Beef with Red wine and Cranberry Sauce is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Red wine and Cranberry Sauce:
- {Prepare 1 kg of 1 large onion,.
- {Take 2 of bay leaf ,3tbs. cr.
- {Take 2 of garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper.
- {Make ready 1 cup of cream/ milk.
This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat. This recipe is so easy and delicious. I served it over rice in pasta bowls and it was perfect.
Steps to make Beef with Red wine and Cranberry Sauce:
- Cooking time...2hrs..
- Cut the beef into cubes. Coat with flour and some salt and pepper..
- In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper..
- Chopped,onions and garlic..
- Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up..
- Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked..
- 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower..
- If you want it spicy....just add chopped chillies...I love spicy anyway..
He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Reduce the heat to low and slowly whisk in the butter and flour mixture bit by bit, until the sauce reaches the desired consistency. Cranberry Sauce From Scratch - Homemade Cranberry Sauce The Food Blog Colleen. Homemade SPICED Cranberry Sauce Recipe - BEST EVER Cranberry S… Classic boeuf Bourguignon, the French beef stew made with red wine, mushrooms, pearl onions, and bacon, is arguably the world's greatest beef stew.
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