Stir fried beef/pork. Heat remaining oil in the same skillet over medium-high heat. Pork stir-fry recipes can involve bite-sized chunks, julienned thin strips, thin slices, or even ground pork. You don't have to pay as much attention to cut across the grain as you would with beef.

Stir fried beef/pork Tenderised beef can be stir fried the traditional way - hard and fast on a hot stove in mere minutes - or even deep or shallow fried in oil like in this Crispy Mongolian Beef (pictured below). My newest, and possible favorite stir fry recipe to date, is this garlic ginger pork stir fry. It's savory, spicy, a little sweet, and so velvety!

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, stir fried beef/pork. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Stir fried beef/pork is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Stir fried beef/pork is something that I've loved my entire life.

Heat remaining oil in the same skillet over medium-high heat. Pork stir-fry recipes can involve bite-sized chunks, julienned thin strips, thin slices, or even ground pork. You don't have to pay as much attention to cut across the grain as you would with beef.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fried beef/pork using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried beef/pork:

{Make ready 4 of celery stalks, leaves attached.
{Get 10 of Baby carrots and root veggies, sliced diagonally.
{Take 1 tbsp of ginger, minced.
{Prepare 1 tbsp of garlic, minced.
{Prepare 4 tbsp of vegetable oil.
{Prepare of Sauce and Beef.
{Get 1 tbsp of corn starch.
{Make ready 3 tbsp of soy sauce.
{Make ready 3 tbsp of white wine.
{Take 2 tsp of vegetable oil.
{Prepare 2 tsp of brown sugar.
{Take 2 tsp of rice vinegar.
{Get 1 lb of beef or pork (bone-in cuts), boiled until tender (from broth). Alternatively: 1 lb ground beef.

WHAT CAN YOU PUT IN A STIR FRY? Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice! Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family.

Instructions to make Stir fried beef/pork:

Mix ingredients of sauce in a bowl until fully dissolved..
Heat 1 tbsp of oil in wok. Add beef and 1 tbsp of sauce. Stir fry for 3 minutes. Work in batches to avoid overcrowding the wok. Set aside..
Heat 1 tbsp of oil in wok. Add garlic, baby carrots and root vegetables. Stir fry for 3 minutes or until you reach desired texture. Set aside..
Heat 1 tbsp of oil in wok. Add ginger and celery. Stir fry for 1 minute. Add beef, carrots, and root vegetables, and remaining sauce. Mix well to combine..

Pork is ideal to incorporate in a stir-fry as it is easy to prepare. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out.

So that's going to wrap it up with this special food stir fried beef/pork recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!