Hawaiian Chicken Breasts Adobo. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Hawaiian Chicken Breasts Adobo PANALO BRO!! i'm sure they will love it!!!! Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, hawaiian chicken breasts adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

Hawaiian Chicken Breasts Adobo is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Hawaiian Chicken Breasts Adobo is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Chicken Breasts Adobo:

{Make ready pieces of Chicken breasts cut into bits size.
{Get of Pineapple chunks fresh or canned.
{Take of Pineapple juice.
{Prepare of Soy sauce.
{Make ready of Vinegar.
{Take 1 of chopped onion.
{Take 3 of chopped garlic.
{Get of Ginger.
{Prepare leaves of Bay.
{Make ready of Water.
{Prepare of B.Pepper.

Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Instructions to make Hawaiian Chicken Breasts Adobo:

Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
Turn off heat serve with hot rice.

Chicken Adobo — Appetite for China. This past weekend, I saw the effects of the chicken wing shortage that was reported earlier this year. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic cloves, we found that cutting open a whole head of garlic and. Meanwhile, rub the adobo mixture all over the chicken, using about half of the adobo.

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