Beef & carrot stew (slow cooker). Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & carrot stew (slow cooker) Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beef & carrot stew (slow cooker). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we must first prepare a few components. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):

{Take 2 pounds of beef cubes.
{Prepare 2 pounds of carrots, peeled and cut in 1" pieces.
{Take 2 of large celery sticks, coarsly chopped.
{Make ready 1 of large red onions, coarsly chopped.
{Prepare 2 cloves of garlic, minced.
{Get 1 cup of carrot juice.
{Get 1 cup of beef broth.
{Take 4 tablespoon of extra virgin olive oil.
{Prepare 2 tablespoon of unbleached flour.
{Take 1 teaspoon of fresh ground fenel seeds.
{Get 1 teaspoon of dry thyme.
{Take to taste of fresh ground black pepper.

The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.

Steps to make Beef & carrot stew (slow cooker):

Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper..
In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker..
In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute..
Sprinkle with flour and cook for another minute stirring constantly..
Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker..
Set up the slow cooker to low and cook for 8 hours..
Serve with mashed celeriac & potatoes and steamed green beans..
Enjoy!.

Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the South where people grill pretty much all year long. My pineapple-y slaw and rice finish off the dinner. —Janice Elder, Charlotte, North Carolina Beef Cuts: loins, shanks, briskets and chuck - if all the different cuts confuse you when deciding what to cook, this guide will help.

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