Recipe of Award-winning Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? Chicken adobo is a Filipino recipe made with only a few ingredients.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken adobo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Chicken Adobo is something which I've loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken adobo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:

1. {Take 2 " 2 Pounds of Chicken breast , cut into pieces.
2. {Take 2 Tablespoons of Cooking Oil.
3. {Take 6 - 8 cloves of Garlic , chopped.
4. {Prepare 2 of Bay Leaves , dried.
5. {Take 10 - 12 of Peppercorns , whole.
6. {Prepare Pinch of Salt.
7. {Get 1/4 + 1/8 Cup of Vinegar.
8. {Make ready 1/8 Cup of Soy Sauce.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Steps to make Chicken Adobo:

1. Heat oil over medium heat, then saute garlic until golden brown and fragrant..
2. Add chicken and brown. Try to achieve a hard sear on random pieces..
3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render..
4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan..
5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated..
6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken..

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.

So that is going to wrap this up with this special food chicken adobo recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!