Easiest Way to Cook Delicious Ginataang Gulay (with pork and shrimp)

Ginataang Gulay (with pork and shrimp).

You can cook Ginataang Gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ginataang Gulay (with pork and shrimp)

1. You need 3 cloves of garlic.
2. It's 1/2 of of big onion sliced.
3. It's of salt and pepper.
4. Prepare 1/4 of squash sliced.
5. It's 1-2 cup of water.
6. Prepare 1 pc of eggplant.
7. You need 1 pc of bitter melon.
8. You need 1 teaspoon of fish sauce.
9. You need 1 tablespoon of soy sauce.
10. Prepare 1 of canned coconut milk.
11. Prepare 1/4 of pork.
12. It's 1/4 of shrimp.

Ginataang Gulay (with pork and shrimp) step by step

1. Sautè garlic and onion and let it stand until it turned soft.
2. Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash..
3. Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes..
4. Add eggplant and bitter melon and let it simmer until the veggies turned soft..
5. Ready to serve! Enjoy your meal!.