How to Prepare Favorite Lemon Herb Butter Poached Chicken Breasts

Lemon Herb Butter Poached Chicken Breasts. Great recipe for Lemon Herb Butter Poached Chicken Breasts. This is a great way to cook chicken breasts to have really moist, juicy meat every time. I use this recipe for the best chicken salad.

Lemon Herb Butter Poached Chicken Breasts step by step. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon herb butter poached chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Herb Butter Poached Chicken Breasts is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Lemon Herb Butter Poached Chicken Breasts is something which I have loved my whole life. They're nice and they look fantastic.

Great recipe for Lemon Herb Butter Poached Chicken Breasts. This is a great way to cook chicken breasts to have really moist, juicy meat every time. I use this recipe for the best chicken salad.

To get started with this recipe, we have to first prepare a few components. You can cook lemon herb butter poached chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Herb Butter Poached Chicken Breasts:

1. {Prepare of large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight.
2. {Make ready of salted butter.
3. {Make ready of fresh lemon juice.
4. {Prepare of Cajun seasoning.
5. {Prepare of black pepper, and salt to taste.
6. {Get of hot sauce, such as Frank's brand.
7. {Take of garlic cloves, crushed.
8. {Take of mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil.

Place chicken breast meat side down. When the chicken is done, remove to a plate and tent to keep warm. Return the chicken breasts to the pan and turn to coat with the sauce. Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking.

Steps to make Lemon Herb Butter Poached Chicken Breasts:

1. Preheat oven to 250.
2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic.
3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down..
4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes..
5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken.

The lemon herb marinade is easy and is delicious with chicken. Chicken breast recipes are a dime a dozen on the internet but if you're looking for an easy, simple and drop-dead-delicious way to cook chicken breasts quickly, you've found it!. Melt butter in a large skillet over medium-high heat until bubbling. Add chicken stock, lemon juice, basil, and lemon zest. Add chicken, garlic, shallot, bay leaf, thyme, and the salt to a medium pot.

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