Zucchini Taco Boats. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night!
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night!
This zucchini boat recipe is low-carb, paleo, keto.
Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.
You can have Zucchini Taco Boats using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Zucchini Taco Boats
- It's 2 of large zucchini.
- You need of filling.
- You need 1 cup of cooked taco meat.
- You need 1/3 cup of red bell pepper diced.
- Prepare 2 tbsp of salsa.
- You need 1/2 cup of shredded cheese ( I like the Mexican blend).
Lean ground beef with homemade taco seasoning is stuffed into hollowed out zucchini and topped with melted cheese. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe.
Zucchini Taco Boats instructions
- Preheat oven to 375°F.
- Clean the outside of your zucchini with a damp cloth..
- Cut the stem top off and slice in half..
- Scoop the centers out of the zucchini. [ I save the centers and freeze it for soups, stir-frys, ect].
- In a bowl mix the taco meat, red pepper, salsa, and half the cheese. Mix well..
- Fill each zucchini half and place on a cookie sheet lined with foil..
- Bake for 25 minutes or until edges are tender and cheese is bubbly. Add remainder of the cheese. Serve immediately..
- Enjoy.
They're a great use for a surplus of. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Zucchini taco boats topped with cheese are a great dinner idea packed with flavor! Ground beef or turkey stuffed inside your favorite summertime vegetable. Eating low carb just got a whole lot more fun!
