Jeanette's Beef Stew. Read Customer Reviews & Find Best Sellers. This Slow Cooker Red Wine Beef Shank Stew is delicious served with crusty bread, or over steamed rice or pasta. Leftovers can be frozen and turned into a Mashed Cauliflower Potato Crusted Beef Casserole (pictured below), or Beef Vegetable Soup (just add some broth, cooked whole grains or pasta, and chopped leafy green vegetables).

Jeanette's Beef Stew My go-to is Taste of Home's Deputy Editor James Schend's beef stew recipe, which is hands-down the best beef stew I've ever had. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, jeanette's beef stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Jeanette's Beef Stew is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Jeanette's Beef Stew is something which I have loved my whole life. They're fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. This Slow Cooker Red Wine Beef Shank Stew is delicious served with crusty bread, or over steamed rice or pasta. Leftovers can be frozen and turned into a Mashed Cauliflower Potato Crusted Beef Casserole (pictured below), or Beef Vegetable Soup (just add some broth, cooked whole grains or pasta, and chopped leafy green vegetables).

To get started with this particular recipe, we must first prepare a few ingredients. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeanette's Beef Stew:

{Prepare 2 cup of carrots (cut into small pieces).
{Get 2 cup of peas.
{Get 1 cup of green beans.
{Get 1 of onion (diced).
{Take 4 large of potatoes (cut into small pieces).
{Get 2 tbsp of Worcestershire sauce.
{Get 2 tbsp of bbq sauce.
{Take 2 tsp of minced garlic.
{Make ready 2 lb of stew beef (cut into small bite size pieces).
{Take 2 can of beef broth.
{Prepare 1 cup of water.
{Make ready 1/2 stick of butter.
{Prepare 2 of celery stalks (cut into small pieces).
{Get 1/2 cup of green pepper (diced).
{Get 1 cup of flour.
{Make ready 1 of salt, pepper & other favored seasons to taste.
{Make ready 1 tsp of paprika.

You can also follow our best tips for tenderizing meat. Everything you need for a great meal can be found in bowl of beef stew. It has hearty protein, in the form of beef chuck, tip or round roast. And it's full of nourishing vegetables, including carrots, potato, green bell pepper, celery and onion.

Steps to make Jeanette's Beef Stew:

Season beef with salt, pepper, etc and coat with flour..
Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned..
Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef..

The fragrant stock that comes together during the dish's long simmer is a perfect complement to. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

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