Recipe of Award-winning Beef Stew

Beef Stew. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

Economical and hearty, there's no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Beef Stew is something that I have loved my whole life.

Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

To get started with this recipe, we must first prepare a few components. You can cook beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. {Get 1 1/2 lbs of stew meat, cut in bite sized pieces.
2. {Take 6 of medium size potatoes, cut in chunks.
3. {Take 2 of large carrots, cut in chunks or baby carrots.
4. {Get 1 of medium onion, cut in chunks.
5. {Take 2 of celery stalks, cut in 1 inch pieces.
6. {Prepare 1 can of mushrooms.
7. {Make ready 2 1/2 cups of beef broth.
8. {Make ready 2-3 tablespoons of ketchup or tomato paste.
9. {Make ready of Salt, pepper, garlic and Worcestershire for seasoning.
10. {Make ready 2-3 tablespoons of cornstarch and 2-3 tablespoons cold water.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! To make beef stew, start by cutting some beef into bite-sized cubes.

Instructions to make Beef Stew:

1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil..
2. Add browned meat to crockpot..
3. Add vegetables..
4. Add broth and ketchup or tomato paste..
5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching..
6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness..

This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

So that is going to wrap this up for this exceptional food beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!