Barbecue Sauce Beef Stew. Read Customer Reviews & Find Best Sellers. Transfer the beef mixture to the slow cooker. Add the salt, pepper, beef stock, tomatoes, mushrooms, and barbecue sauce.

Barbecue Sauce Beef Stew Mix cornstarch, and cold water, add to the stew to thicken before serving. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, barbecue sauce beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Barbecue Sauce Beef Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Barbecue Sauce Beef Stew is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. Transfer the beef mixture to the slow cooker. Add the salt, pepper, beef stock, tomatoes, mushrooms, and barbecue sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Barbecue Sauce Beef Stew:

{Make ready of Beef stew meat.
{Prepare of [Marinade].
{Get 2 tbsp of steak powder.
{Make ready 1.5 tsp of salt.
{Make ready 1 tsp of black or white pepper.
{Make ready 1 tbsp of soy sauce.
{Make ready 1 tbsp of oyster sauce.
{Get 1 tsp of paprika.
{Make ready 1 tbsp of sriracha sauce (optional).
{Get 1 tsp of Worcestershire sauce.
{Get 1 dash of dried herbs.
{Take of [Cook].
{Make ready 1 of big onion.
{Make ready 3 cloves of garlic.
{Prepare 1 1/2 cup of beef or chicken broth.
{Make ready 3 of dried bay leaves.
{Make ready 2 of carrots.
{Make ready 2-3 of celery sticks.
{Prepare 1.5 tsp of Worcestershire sauce.
{Prepare 1 tbsp of soy sauce.
{Take 1.5 tsp of salt.
{Take 1.5 tsp of oyster sauce.
{Get 1 tsp of sugar.
{Make ready 2 tbsp of BBQ sauce.
{Make ready 1 tbsp of corn flour + water (slurry).

In a Dutch oven, combine the beef and water. Cool beef slightly; shred and return to the Dutch oven. Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. It is commonly known around here as 'My-Oh-Yeah Sauce.' It goes great with pork or beef.

Steps to make Barbecue Sauce Beef Stew:

Marinade stew beef meat for 20 minutes or overnight.
Heat 1 tbsp oil in pan and brown beef stew meat.
Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
Serve with rice or pasta.

It works especially well poured over spare ribs and slow cooked in a slow cooker until the meat is falling off the bones. I like the simplicity of beef and onions together. But, it is the sauce that makes this dish sing. The sauce is spiked with barbecue sauce and fresh herbs. I use a barbecue sauce with a hoisin, soy, and dijon base - a great depth of flavor and not overly sweet.

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