Recipe of Any-night-of-the-week Beef Stew

Beef Stew. Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

Economical and hearty, there's no better way to see out the colder months. Let it simmer away slowly on the stove or oven, speed things up using your. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thick beef stew good eaten from a bowl or poured over biscuits. The longer this simmers, the better! Vary the herbs to your taste.

Beef Stew is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Beef Stew is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. {Get of Rice.
2. {Take of Diced beef.
3. {Get 2 of white onions.
4. {Get 1 of red onion.
5. {Take 3 of spring onions.
6. {Make ready of Chillies.
7. {Get 1 can of tinned tomatoes.
8. {Get 2 tsp of basil.
9. {Take 1 tsp of thyme.
10. {Get 1/2 tsp of curry powder.
11. {Make ready 1 tsp of white pepper.
12. {Make ready 2 tsp of paprika.
13. {Prepare 3 of Maggi cubes.
14. {Make ready 4 of garlic cloves.
15. {Get 1 tbsp of parsley.
16. {Prepare of Salt.
17. {Prepare of Vegetable oil.
18. {Make ready 2 L of beef stock.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me! To make beef stew, start by cutting some beef into bite-sized cubes.

Instructions to make Beef Stew:

1. Chop 1 white onion and make up beef stock.
2. Simmer beef in slow cooker beef stock for 2.5hrs with salt, pepper and the chopped white onion. Drain and keep stock to one side.
3. Add vegetable oil to pot of beef/onions, fry for 5-10mins, remove and set aside.
4. Chop remaining red/white onions, 3 spring onions and chillies. Blend the red/white onions, tinned tomatoes, garlic, parsley, thyme, basil and chillies.
5. Pour the blended puree into wok. Add curry powder, white pepper, paprika and maggi. Bring to the boil then simmer for 20mins.
6. Boil rice in beef stock.
7. Add the browned beef and onions to the simmering puree. Season to taste with pepper. Simmer for a further 10mins, stirring frequently to prevent sticking. Add additonal beef stock as needed.
8. Add whites of spring onions then simmer for a final 5mins.
9. Serve with rice and topping of spring onion greens.

This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire family, and my home is filled with a fantastic aroma as it cooks. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables.

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