Tomatoe mung bean sprouts soup 番茄豆芽汤. They have a documentary / ad about Lee Kum Kee oyster sauce, which is quite interesting. Chicken : Bean sprouts, onion and tofu. Use your Uber account to order delivery from Boiling BeiJing in San Francisco Bay Area.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, tomatoe mung bean sprouts soup 番茄豆芽汤. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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They have a documentary / ad about Lee Kum Kee oyster sauce, which is quite interesting. Chicken : Bean sprouts, onion and tofu. Use your Uber account to order delivery from Boiling BeiJing in San Francisco Bay Area.
To begin with this particular recipe, we must first prepare a few components. You can have tomatoe mung bean sprouts soup 番茄豆芽汤 using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- {Prepare 4 cups of mung bean sprouts.
- {Prepare 1 of tomato.
- {Get 1/2 of onion.
- {Take 1 tsp of chili powder.
- {Take 8 of dried anchovies.
- {Make ready 1 pieces of hand size Kombu sheet.
- {Take 1 of green onion.
- {Take 1 Tsp of fresh grounded toasted sesame seeds.
- {Prepare 1 tsp of toasted sesame oil.
Instructions to make Tomatoe mung bean sprouts soup 番茄豆芽汤:
- In a medium sauce pan, add anchovies and Kombu sheet with 4 cups of water. Bring it to a boil and add sliced Onion, bean sprouts, Korean mild chili powder and allow it to simmer without a lid for 20 minutes..
- Adjust seasoning at this point. Right before serving, add green Onion and 1 Tsp fresh grounded toasted sesame seeds and drizzle a generous amount of toasted sesame oil..
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