Philippine Chicken Adobo. Filipino Chicken Adobo - the national dish of the Philipines! Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Philippine Chicken Adobo Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, philippine chicken adobo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Philippine Chicken Adobo is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Philippine Chicken Adobo is something which I have loved my whole life.

Filipino Chicken Adobo - the national dish of the Philipines! Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

To begin with this particular recipe, we must prepare a few ingredients. You can have philippine chicken adobo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Philippine Chicken Adobo:

{Make ready 250 Grams of Chicken breast , cubed.
{Prepare 2 Tablespoons of Soya sauce.
{Prepare 2 Cups of Water.
{Take 1 Teaspoon of Lemon.
{Take 1 Teaspoon of Black pepper corns.
{Take 1 of Bayleaf.
{Make ready 6 Cloves of Garlic , halved.
{Take 1 Cup of rice Cooked.
{Take of Olive oi -.
{Take of Salt -.
{Make ready 1 of tomatoes Fresh chopped.

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Filipino Chicken Adobo may be the national dish of the Philippines, but the variations on adobo As many islands there are in the Philippine archipelago, there are just as many versions of adobo — the.

Instructions to make Philippine Chicken Adobo:

Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
Boil rice with water..
Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

Adobo refers to a common and very popular cooking process indigenous here in the Philippines. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. It's an authentic adobo recipe and yields delicious and amazing results.

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