Smoked Brisket "Spring Rolls". Smoked Brisket "Spring Rolls" Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something. dkirkland. Left over Smoked Brisket Shredded Cheese Egg Roll Skins Oil to cook the spring rolls Steps. Use the trimmed fat to moisten the egg roll skins as you prepare each one..
When it's party time, assemble the spring rolls.
Serve these rolls with plenty of napkins.
Hickory Smoked Brisket, Slaw & Avocado Spring Rolls - TexAsian Style On this cook, I cook up some Texas Twinkies!
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smoked brisket "spring rolls". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Brisket "Spring Rolls" Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something. dkirkland. Left over Smoked Brisket Shredded Cheese Egg Roll Skins Oil to cook the spring rolls Steps. Use the trimmed fat to moisten the egg roll skins as you prepare each one..
Smoked Brisket "Spring Rolls" is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Smoked Brisket "Spring Rolls" is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have smoked brisket "spring rolls" using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Brisket "Spring Rolls":
- {Make ready of Left over Smoked Brisket.
- {Get of Shredded Cheese.
- {Get of Egg Roll Skins.
- {Prepare of Oil to cook the spring rolls.
These brisket egg rolls are on my top ten foods I've ever eaten. I have a pretty fair amount of leftover brisket (Jewish-style) from the holidays. I need to bring a non-dairy dish to a pre-fast meal next week and The Spouse suggested brisket spring rolls. The problem is, neither of us knows where to take this.
Steps to make Smoked Brisket "Spring Rolls":
- Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll..
- In one corner add a Tsp of Brisket and cheese.
- Roll and fold.
- Cook until golden brown on each side. Remove from oil and drain. Serve with BBQ Sauce of your choice..
Easy enought to shred the brisket, and I'm thinking I'll add sauteed mushrooms. Smoked Brisket Eggroll by Chef Jeff Nathan, Abigael's on Broadway. We tasted the Smoked Brisket Eggroll appetizer at Abigael's on Broadway Restaurant in Manhattan and knew that we just had to have the recipe - it is divine. Abigael's uses their own house-smoked brisket and serves it with BBQ Vinaigrette and Chipotle Potato Salad. Chef Jeff Nathan was kind enough to share the recipe.
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