Simple Way to Prepare Super Quick Homemade Chicken Liver Adobo

Chicken Liver Adobo. Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice.

Give this Chicken Liver Adobo a try. Liver taste great if cooked and seasoned perfectly. Chicken liver adobo is a budget-friendly one-pan dish made with fresh or fried liver.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken liver adobo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice.

Chicken Liver Adobo is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Liver Adobo is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken liver adobo using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Liver Adobo:

1. {Prepare 450 g of chicken Liver, prepared.
2. {Get 60 g of all purpose flour.
3. {Get 60 ml of soy sauce.
4. {Get 20 ml of white wine vinegar.
5. {Get 1/2 tsp of garlic powder.
6. {Get 2-3 of Bay dried leaves.
7. {Make ready 1/2 tsp of whole peppercorns.
8. {Take 3-4 of garlic cloves, minced or crushed.
9. {Prepare 90 ml of water.
10. {Make ready to taste of Salt.
11. {Get 1 of medium spring onion, chopped.
12. {Make ready 2 tbsp of olive oil.

Eating innards is an acquired taste and people eat liver adobo for its health benefits. But nutritious liver gives this recipe a certain rich, earthy, and creamy factor. Liver is a high protein organ meat rich in vitamin A, iron, and zinc. Chicken Liver Adobo is another version of Adobo that is made with chicken liver and added with hard boiled eggs.

Steps to make Chicken Liver Adobo:

1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
2. Heat 2 tbsp of oil in a frying pan..
3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
5. Return the livers to the pan. Add the soy sauce and water. Allow to boil..
6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

This is very simple to make just like any other Adobo. Enjoy this recipe from all of us at Filipino Chow. How to Make Chicken Liver Adobo? Perhaps most famous Filipino dish, and Filipino can cook any meat as well as veggies as adobo. If you'd ask any foreigner exactly what Filipino dish they enjoyed, they would mostly say it is Adobo ~ especially speaking about Chicken adobo or the Chicken Pork adobo blend.

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