Chicken and Shrimp Lemon Alfredo. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

Chicken and Shrimp Lemon Alfredo Hi guys, here with my Chicken & Shrimp Alfredo recipe! So excited to be back with recipe videos! Please, remember to subscribe and give this video a thumbs.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chicken and Shrimp Lemon Alfredo is something that I have loved my entire life. They're fine and they look wonderful.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite.

To get started with this recipe, we must prepare a few components. You can cook chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

{Get 5 of Trimmed Boneless Chicken Fillets.
{Prepare 1/2 lbs of Jumbo Tailless Shrimp.
{Get 1 cup of Butter.
{Make ready 1 cup of Lemon Infused Spanish Olive Oil.
{Get 1/2 Cup of Fat Free Milk.
{Take 1 Block of Cream Cheese.
{Get 5 Slices of Smoked Gouda.
{Prepare 1 Tablespoon of Pink Sea Salt.
{Prepare 1 Tablespoon of Cracked Black Peppercorns.
{Prepare 1/2 Tablespoon of Garlic.
{Take 1 Tablespoon of Cilantro Paste.
{Make ready 1 Tablespoon of Ginger Paste.

Cajun Shrimp Alfredo FettuccineThe Cookware Geek. Shrimp - Fresh or frozen and thawed out. I use large shrimp, peeled, deveined and with the tails off. Other proteins, like chicken or sausage can be used to make this dish.

Steps to make Chicken and Shrimp Lemon Alfredo:

Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
Let set for 10 minutes. Serve over any pasta..
Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish. Serve with garlic bread and mixed green salad.

So that's going to wrap this up for this special food chicken and shrimp lemon alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!