Steam cabbage with minced fish. Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. Steamed Cabbage Roll is one of the dishes I used to cook very often for my children when they were young. I hadn't been cooking Steamed Cabbage Roll for quite a while, but recently my family requested for this dish again.
Steam will melt away most fatty stuff from meat to be considered healthy. Delicious Jamaican Steamed Cabbage recipe is so simple and flavorful. Jamaican Steamed Cabbage is a popular side dish in Jamaica. You can have Steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steam cabbage with minced fish
- It's of minced fish.
- You need of Little sugar,salt,chicken powder.
- You need of garlic.
- It's of olyester sauce,,little sesame oil.
- It's of tapioca.
It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. It mainly composes with minced pork and usually mixes with other ingredients such as dried squid (土魷) and preserved cabbage (梅菜).
Steam cabbage with minced fish instructions
- Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside.
- After that put cabbage on the boiling water boil around 3 minutes than take it put in running water.
- After that put little minced fish in cabbage than roll it steam around 8 menit..
- Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊.
Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steamer basket, use. Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke). Here is one humble home-cooked Cantonese dish that really brings on a nostalgic feel.