Adobo Pork Tip Stew.
You can cook Adobo Pork Tip Stew using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Adobo Pork Tip Stew
- It's 1 of pork tenderloin; trimmed and cubed into medium bite sized pieces.
- You need 32 oz of chicken stock.
- You need 8 oz of orange juice.
- Prepare 1 t of Adobo seasoning.
- It's 1 tbsp of ground coriander seed.
- You need 1 tbsp of cumin.
- Prepare 1 tbsp of paprika.
- You need 1 tbsp of dried oregano.
- You need 1 tbsp of onion powder.
- Prepare 2 t of cayenne pepper.
- Prepare 1 tbsp of cinnamon.
- Prepare 2 tsp of garlic powder.
- It's 1 tsp of chili powder.
- Prepare 1 tsp of ground thyme.
- It's 4 of yellow onions; medium dice.
- Prepare 2 stalks of celery; medium dice.
- It's 2 of carrots; medium dice.
- Prepare 1 of zucchini; medium dice.
- It's 2 of jumbo Russet potatoes; peeled and medium dice.
- You need 1 of bay leaf.
- It's 1 of vegetable oil.
- You need 1 of salt and white pepper.
Adobo Pork Tip Stew step by step
- Season pork with half of the dried spices, except cinnamon..
- Heat vegetable oil in a large pot. Add pork. Caramelize well on all sides. Remove pork and set aside..
- Add veggies and remaining spices. Sweat for approximately 5-10 minutes, or until veggies start to become translucent..
- Add chicken stock. Scrape the brown bits on the bottom. Add pork and veggies after all bits are encorporated into the stock..
- Add pork, veggies, potatoes, and orange juice back to the pot. Add cinnamon and stir well..
- Cover and simmer approximately one hour, or until potatoes and pork are tender..
- Variations; Crema, cilantro, tequila, roasted bell peppers, shallots, red onion, cornstarch.