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Corned Beef Casserole In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat. Stir in the flour, salt, Worcestershire sauce and pepper until blended. Stir in the potatoes, corn and corned beef.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corned beef casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Corned Beef Casserole is something which I have loved my whole life. They're fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:

{Prepare 12 oz. of can Corned Beef (broken up).
{Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
{Take 1 C. of Sweet Onion diced.
{Prepare 10 oz. of can Cream of Chicken Soup.
{Prepare 1/2 C. of Milk (any fat percent).
{Take 6 C. of Mullers Elbow Macaroni (cooked).

Stir the butter and breadcrumbs together to fully coat the breadcrumbs. …. Spread the buttered breadcrumbs over the top of the mixture. …. Combine the sour cream, sauerkraut, onion (if using) and garlic. Scatter corned beef evenly over mixture.

Steps to make Corned Beef Casserole:

Preheat oven to 350 degrees..
Mix the corned beef, cheese, and onion together.
Mix the soup & milk together..
Combine the 2 mixtures and add the Macaroni..
Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..

Spread cheese on top of corned beef. Put bread on top of the Swiss cheese. Pour butter on top of bread. Combine the cooked noodles, diced corned beef, shredded cheese, condensed soup, milk, and onion. Stir in the cooked vegetables or peas, if using.

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