My Beef Casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state.

My Beef Casserole This beef and cabbage rustic casserole is easy, comforting and affordable. Layer on the tortillas with our Beef Enchilada Casserole recipe! Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my beef casserole. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dig into these big, beefy bakes. They're the hearty, comforting weeknight My mom liked to make the Hamburger Helper® version of this recipe. When I moved to another state.

My Beef Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Beef Casserole is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Beef Casserole:

{Make ready 1 of large Onion.
{Make ready 2 cloves of Garlic *crushed.
{Take 2 of large Carrots.
{Take 2 stalks of Celery.
{Prepare 2 tablespoons of Oil *OR Butter.
{Take 4 tablespoons of Plain Flour.
{Make ready 2 cups of Beef Stock.
{Get 1/2 cup of Red Wine.
{Prepare 2 tablespoons of Worcestershire Sauce (Lea & Perrins).
{Take 2 tablespoons of Tomato Purée.
{Take 2 of Bay Leaves.
{Make ready 4 sprigs of Thyme.
{Make ready of Salt & Pepper.
{Take 800 g of to 1kg Casserole Beef.

A great meal that the whole family will rave about. My Beef & Mushroom Country Casserole still has a lot of cheese, but let's face it. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love, and with NO cream. My mother didn't start making casseroles until my early teens.

Instructions to make My Beef Casserole:

Preheat oven to 200℃..
Cut all Vegetables and Beef into chunky size pieces..
Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer..
Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour..
After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with..

She had been raised to cook the and ground beef that has been cooked and drained. Oooh, gettin' steamy at Southern Plate! Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. This easy beef stew casserole is comfort food at it's finest!!

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