Pork Belly, Chinese Chives, and Bean Sprouts with Sauce. Chinese Pork Belly in Yellow Bean Sauce (Asian Style Cooking Recipe) Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking. Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives) Saveur. · Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite The ingredients are very simple: pork belly, oil, sugar, wine, soy sauce, dark soy sauce. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly, chinese chives, and bean sprouts with sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Pork Belly in Yellow Bean Sauce (Asian Style Cooking Recipe) Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking. Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives) Saveur. · Chinese Five Spice Pork Belly - I make this for special occasions and it always receives rave reviews.

Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pork Belly, Chinese Chives, and Bean Sprouts with Sauce is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork belly, chinese chives, and bean sprouts with sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

{Make ready 100 grams of Thinly sliced pork belly.
{Prepare 1/2 of Carrot.
{Get 5 of Shiitake Mushrooms (shimeji, wood ear, etc.).
{Prepare 1 bag of Bean sprouts.
{Make ready 1 of bundle Chinese chives.
{Take 1 of knob Ginger (minced).
{Make ready 150 ml of ○Water.
{Get 1 tsp of ○Chicken soup stock granules.
{Get 1 tbsp of ○Oyster sauce.
{Make ready 1 tbsp of ○Sake.
{Get 1 of ○Salt and pepper.
{Make ready 1 tbsp of ○Katakuriko.

Cook, carefully flipping and turning until. Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes. There is an interesting saying that if you do not eat twice cooked pork, then you have never been to Sichuan. For me, it is the top popular dish in my.

Steps to make Pork Belly, Chinese Chives, and Bean Sprouts with Sauce:

Cut the pork into bite-sized pieces. Cut the carrot into thin, narrow strips, thinly slice the shiitake mushrooms, and wash and drain the bean sprouts. Cut the Chinese chives into 5 cm long pieces..
Combine the ○ ingredients and set aside..
Put a small amount of oil in a frying pan and heat up the ginger. Add the pork and cook. Add the carrot and stir-fry..
When the carrot has been cooked, add the shiitake and bean sprouts, and continue stir-frying. Lastly, add the chives..
Stir the combined ○ ingredients to mix in the katakuriko that has sunk to the bottom, and then add Step 4 to the frying pan. Stir it in quickly. Once it has thickened, it's done..

Bean sprouts, often used raw as garnish, take center stage in this quick, flavor-packed stir-fry. Pork Belly - Try to use pork belly for this recipe. It may seem a bit fatty but the texture from the fat is melt in the mouth and melds with the sauce. Beer - For the beer, I used a dark beer but that is only because I enjoy the hint of bitterness to it. If you prefer something less bitter, you can use a light beer.

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