Spinach and Tomato Chicken Alfredo. Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.

Spinach and Tomato Chicken Alfredo It is so easy that you can pull it together Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Try this garlic and creamy (can use gluten-free) pasta dish; you'll love it! Note: Yes, I said Wor- cester - shire wrong in video.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, spinach and tomato chicken alfredo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach and Tomato Chicken Alfredo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach and Tomato Chicken Alfredo is something which I have loved my entire life.

Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Tomato Chicken Alfredo:

{Make ready 3 of chicken breasts, diced in bite size pieces.
{Get 12 oz of twisted (or small favorite) pasta.
{Get 1 small of onion, diced.
{Prepare 4 tbsp of pesto (can buy at market/grocery store or homemade).
{Make ready 1 tbsp of lemon juice.
{Prepare 2 dash of garlic salt.
{Take 1/3 tsp of dried red peppers.
{Get 16 oz of alfredo sauce.
{Get 9 oz of fresh spinach.
{Prepare 10 oz of box grape tomatoes, cut in half.
{Make ready 4 tbsp of ricotta cheese.
{Make ready 1 of salt and pepper to taste.

This is a habit I have so. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. The flavors go so well together. Just like with pesto, using alfredo sauce is a nice way to change up your normal tomato sauce-based pizza.

Steps to make Spinach and Tomato Chicken Alfredo:

Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
Finish cooking chicken until it is completely cooked..
When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
Add ricotta cheese to skillet and mix..
Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
Salt and pepper to taste..
This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
kmurcks 2/2013.

We're pizza eaters for sure, so a change is good every once in a while if. This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. Luckily, this one is super easy to scale up or down. Just change the number of servings in the "servings" box on the. I like to add peas, broccoli, arugula, tomatoes, bell peppers, or even extra spinach.

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