Beef & Beer Casserole. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

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Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, beef & beer casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Beer Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Beef & Beer Casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Casserole:

{Get 750 grams of Gravy beef, 3cm cubes.
{Take 1 of Leek, washed- halved lengthways and sliced.
{Prepare 2 clove of garlic, minced.
{Get 4 of Rashers bacon, sliced.
{Get 200 grams of Mushrooms, sliced.
{Take 2 tbsp of Plain flour.
{Get 2 large of washed potatoes, large cubes.
{Get 2 of Dried bay leaves.
{Make ready 1 1/2 cup of Beef stock.
{Take 4 of Sprigs thyme.
{Prepare 375 ml of Lager beer.

Instructions to make Beef & Beer Casserole:

Preheat oven to 180*C..
Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
Fry beef in batches until you get some good colour and set aside..
Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
Remove thyme and bay leaves, serve with crusty bread..
Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

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