Sean's-Leek & Beef mozzarella Rigate Casserole. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Great! Sean's-Leek & Beef mozzarella Rigate Casserole. Never miss another show from Sean Leek.

Sean's-Leek & Beef mozzarella Rigate Casserole The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Unofficial Page. ·Located In Leek, Stoke-On-Trent, United. Hey everyone, I hope you are having an amazing day today.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sean's-leek & beef mozzarella rigate casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes Great! Sean's-Leek & Beef mozzarella Rigate Casserole. Never miss another show from Sean Leek.

Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Sean's-Leek & Beef mozzarella Rigate Casserole is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:

{Prepare of Ground Beef Mixture.
{Make ready 1 1/2 lb of Ground.
{Make ready 2 of Diced Leek Leafs (white portion ONLY).
{Take 2 tbsp of (light) Margarine.
{Take 1/2 tbsp of Fresh Ground Pepper.
{Take 1/4 tbsp of Garlic Powder.
{Prepare of Penne Rigate.
{Take 13 1/4 oz of Whole Wheat Penne Rigate.
{Make ready 1/2 tbsp of Salt.
{Get 4 quart of Water.
{Take of Bread Topping.
{Make ready 3 slice of Whole Wheat Bread.
{Take 3 dash of Oregano.
{Make ready 2 dash of Garlic Powder.
{Take 2 dash of Fresh Ground Pepper.
{Take 1 of Food Processor or Coffee Grinder.
{Make ready of Cheese Mix.
{Take 2 cup of Shredded Mozzarella Cheese.
{Make ready 4 oz of Cream Cheese.
{Get 1 cup of 2% Milk.
{Make ready 1/4 cup of Canola Oil.
{Take 1/4 cup of Canola Oil.
{Get 1/2 cup of (Light) Margarine.
{Take 3 tbsp of All-Purpose Flour.
{Get 1/2 tsp of Paprika.
{Make ready of Cassarole.
{Prepare 2 cup of Shredded Mozzarella Cheese.
{Get 4 dash of Garlic Powder.
{Prepare 4 dash of Oregano.

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Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:

Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside..
Set oven to 375°F.
Prepare penne rigate until almost al' dente' rinse, set aside..
Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat..
Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated..
Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed..
Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top..
Place in oven for 20 minutes bake until golden on top..

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