Stir-Fried Bean Sprouts and Pork with Fish Sauce. When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish! Chop the pork into small coarse bits.

Stir-Fried Bean Sprouts and Pork with Fish Sauce Reduce heat to low and add in bean sprouts. Stir fry for a few minutes. Char Siu Style Pork with Stir Fried Bean Sprouts.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, stir-fried bean sprouts and pork with fish sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Stir-Fried Bean Sprouts and Pork with Fish Sauce is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir-Fried Bean Sprouts and Pork with Fish Sauce is something which I have loved my entire life.

When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish! Chop the pork into small coarse bits.

To get started with this recipe, we must prepare a few ingredients. You can have stir-fried bean sprouts and pork with fish sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Bean Sprouts and Pork with Fish Sauce:

{Prepare 3 slice of Thinly sliced pork belly.
{Prepare 1 bag of Bean sprouts.
{Make ready 1 piece of Ginger.
{Take 1 of Green onions (to finish).
{Make ready 1 tsp of Katakuriko.
{Get 1/2 tbsp of Sesame oil.
{Get 1/2 tbsp of Fish sauce.
{Take 1 dash of Salt.
{Make ready 1 dash of Coarsely ground black pepper.

A simple stir-fried mung bean sprouts recipe with carrots, green beans, and fried tofu. This is a healthy and flavorful side dish that packs a flavor with the additon of dried fish and Asian seasonings. It is good on its own and can also serve as a good side dish for fried pork or fish. Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts.

Instructions to make Stir-Fried Bean Sprouts and Pork with Fish Sauce:

Rinse the bean sprouts and drain in a colander or sieve. Wash the ginger well, and julienne very finely with the skin on. Finely chop the green onions..
Cut the pork into 1 cm wide pieces. Put into a bowl, season with salt and pepper, and coat well with katakuriko. Mix well with your hands..
Heat up a frying pan with the sesame oil over medium heat, and stir fry the ginger. When it's fragrant add the pork, and stir fry until cooked thoroughly..
When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly..
Add the bean sprouts and stir fry quickly for 1 to 2 minutes over high heat. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish!.
Variation: Squeeze on some lemon or lime juice to enjoy a different flavor. The acidity is very refreshing!.

It may contain other vegetables like bean sprouts, garlic chives. We were craving Thai takeout last week, and I was thisclose to picking up the phone for delivery when I realized I had everything at home to make one of our favourite dishes - garlicky-spicy minced pork, fresh basil and finely chopped green beans stir-fried with flat rice noodles. The easy sauce is a savoury blend of soy sauce, fish sauce and a bit of brown sugar to balance the heat. Remove the extra oil and save them for vegetable stir fries. Return pork sliced in, add dark soy sauce and black beans sauce.

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