Italian stuffed chicken breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fold chicken over the filling and secure with a toothpick.

Italian stuffed chicken breast Recently I made stuffed chicken breasts Italian style that are so yummy! And if you love Italian food, you're in for a treat since the The Cooking Housewives are sharing. Mix melted butter and lemon juice.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, italian stuffed chicken breast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Fold chicken over the filling and secure with a toothpick.

Italian stuffed chicken breast is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Italian stuffed chicken breast is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian stuffed chicken breast:

{Get 1 c of shredded Italian cheese.
{Make ready 1 clove of garlic, minced.
{Take 1 tsp of dried basil.
{Take 1 tsp of dried oregano.
{Make ready 1/2-1 cup of Italian style bread crumbs.
{Make ready 3 of boneless skinless chicken breasts.
{Prepare 1 of egg, beaten.
{Make ready 2 cups of marinara sauce.
{Take of About 10 stalks kale.
{Get 1/4 of small onion, chopped.
{Get to taste of Olive oil.
{Get to taste of Salt & pepper.

Remove to platter and keep warm. It takes no time at all before it is in the oven and on the dinner table for the family to devour. The chicken gets pan seared before it enters the oven. The cheese just starts to melt and is so ooey gooey.

Steps to make Italian stuffed chicken breast:

Preheat oven to 350 degrees..
Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool..
Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water..
Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish..
Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins..
Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes..
All done! Serve with pasta and garlic bread..

That's why we've come to love this recipe for Italian Sausage Stuffed Chicken Breast. The chicken is seasoned simply and cooked just until tender and delicious. This is contrasted with the bold and hearty meatiness of the sausage mixture. I love the way that the peppers and onions give the sausage filling a mild sweetness. This Italian Stuffed Chicken will tickle your taste buds!

So that is going to wrap it up with this exceptional food italian stuffed chicken breast recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!