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This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.
Chicken curry made with red curry paste, coconut milk and cooked in one pan.
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You can cook Red Chicken using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Red Chicken
- You need 400 gr of chicken fillet, cubed.
- It's 2 of tomatoes, cubed.
- Prepare 2 of red bell pepper, sliced.
- Prepare 1 of onion, cubed.
- Prepare 3 of garlic, chopped.
- Prepare 2 tbsp of tomato ketchup.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of powdered broth.
- You need 1 tsp of smoked paprika.
- You need 1/2 tsp of sugar.
- You need 1 tbsp of oil.
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Red Chicken instructions
- Heat the oil in a pan. Add chicken and stir occasionally until it's firm. Add onion and garlic, stir until the onion is a bit transparent..
- Add tomato and bell pepper. Stir well. Stir occasionally for about five minutes..
- Add the remaining of the ingredients. Lower the heat. Stir occasionally. After ten minutes or so, it's done..
Home Recipes Chicken & Poultry Thai Red Curry Chicken. This red curry chicken is as easy as cooking gets. Add diced tomatoes, tomato sauce and chicken broth. Bring to a boil, reduce. chicken beef and pork. Chicken - Thigh is best for this recipe because it's nice and juicy.
